Meet Chef Carmela
Enjoying Gluten Free
My name is Chef Carmela. I was born in a small town in Italy called Bernalda. Like many my family immigrated to the United States in search of a better life.
I attended the CIA completed my Bachelor’s degree and graduated with honors.
The food you prepare for others represents who you are a chef…
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Living a gluten free lifestyle never tasted so sweet or so savory. We proudly create gluten free desserts treats, entrees, soups and specialties salads in the classic Italian Style. Biscotti, Rugelach, Scones and more.
Chef Carmela’s creativity and passion for delicious classic taste, combined with her enthusiasm for healthy options will delight your palate.
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